Welcome
Our dishes are prepared family-style - served as they are ready and intended for sharing. Meats are naturally, ethically, and locally-raised; seafood is sustainable'; and produce is seasonally sourced from local farms when possible. Boun appetito!
*This menu is available Monday to Friday and Saturday & Sunday from 230pm. Brunch is offered Saturday & Sunday from 10am-2pm
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Starters
Olives 8
Castelvetrano Olives, Single Origin Calabrian Chili
Garlic Bread 15
Mozzarella, Herb Butter, Parmigiano, Marinara
Two Rivers Pepperoni +4, Roasted Mushrooms +6
Crispy Potatoes 8
Pecorino Romano, Black Pepper, Parmigiano Aioli
Quattro Formaggi Arancini 15
Carnaroli Rice, Mozzarella, Smoked Provolone, Parmigiano, Pecorino Romano, Basil & Dandelion Pesto
Bison Carpaccio 19
Pine Mushrooms, Pickled Shallots, Mustard Seeds, Herb Aioli, Focaccia Crisps
Meatballs 18
Freshly Ground Beef Brisket, Pork Shoulder & Bacon, Parmigiano, Basil, Marinara, Toasted Sourdough
Garlic Prawns 19
Calabrian Chili, Pickled Fennel, Focaccia
Italian Burrata 23
add Prosciutto di modena +$7
Roasted & Pickled Beets, Spiced Hazelnuts, Balsamic Reduction, Toasted Sourdough
Salads
Arugula 15
Cropthorne Farm Cucumbers, Roasted Pistachios, Ricotta Salata, Charred Lemon Vinaigrette
Kale Caesar Salad 15
Hazelmere Farm Kale, Bacon Crumb, Toasted Panko, Anchovy, Parmigiano
Add Whole White Italian Anchovy Filets +3.50
Romaine Salad 15
Chopped Romaine Lettuce, Sliced Fennel, North Arm Farm Radishes, Oranges, Pecorino, Pea Créme Fraîche Dressing, Toasted Almonds
Add Prosciutto di Modena +7
Pastas
Rigatoni Bolognese 24
Beef & Pork Bolognese, Parmigiano
Add Italian Burrata +9
Spaghetti & Garlic Prawns 26
Calabrian Chili, Arugula, White Wine Garlic Butter Sauce
Farfalle & Burrata 26
Almond & Tomato 'Rose' Pesto, Italian Burrata, Roasted Cherry Tomatoes
Mushroom Risotto 25
Roasted Local Mushrooms, Truffle, Parmigiano, Kale Chips
Wild Boar Pappardelle 32
Wild Boar Ragu, Local Porcini Mushrooms, Parmigiano
Daily Specials
Monday | All Day Happy hour
Tuesday | All Day Happy Hour
Wednesday | $3 Arancini, $8 Tiramisu, $9 Feature Wine
Thursday | $10 Garlic Bread, $9 Glass of Rosé
Friday | $11 Negroni
Saturday | $11 Aperol Spritz
Sunday | $22 Porchetta, $10 Prosecco or Lambrusco
MAINS
Porchetta 30
Fraser Valley Pork Belly, Roasted Potatoes, Nettle Salsa Verde,
Charred Rapini Pickled Mustard Seeds
Poached Lingcod 36
Line-Caught, Blistered Cherry Tomatoes, Chickpeas, Roasted Artichokes 
Chicken Parmigiano 28
Breaded & Fried Free-Range Fraser Valley Chicken Breast, Mozzarella, Parmigiano, Italian Parsley, Spaghetti Bianco
PIZZAS
Margherita 20
Fior di Latte, Fresh Basil, Marinara
Quattro Formaggi 21
Pecorino Romano, Ricotta, Mozzarella, Parmigiano, Oregano, Marinara
Classic Pepperoni 21
Thinly Sliced Pepperoni, Mozzarella, Fresh Oregano, Marinara
Finocchiona 25
Fennel Sausage, Caramelized Onions, Green Olives, Smoked Provolone, Marinara
Artichoke & Olive 24
Fior di Latte, Sun Dried Black Olives, Roasted Garlic, Artichokes, Basil, Marinara
Spicy Soppressata +5
Calabria 26
Spicy Pork Sausage, Manchego, Red Peppers, Roasted Garlic, Marinara
Whole White Italian Anchoy Filets +$3.50
Roasted Pineapple & Ham 24
Hot-Smoked Ham, Pineapple, Roasted Garlic, Rosemary,
Manchego, Bianco
Pesto & Ricotta 21
Basil & Dandelion Pesto, Fresh Ricotta, Toasted Pine Nuts,
Parmigiano, Bianco
Prosciutto di Modena +7
Funghi 24
Roasted Mushrooms, Okanagan Goat Cheese, Arugula, Pecorino Tartufo, Bianco
Pepperoni & Honey 24
Crispy Pepperoni, Mozzarella, Calabrian Chili Honey,
Radicchio, Parmigiano, Bianco
Smoked Duck Ham 27
Maitake Mushrooms, Balsamic Roasted Onions, Taleggio Cheese, Bianco
- Shredded Morzzarella 3
- Pepperoni 4
- Spicy Soppressata 5
- Prosciutto di Modena 7
- Roasted Pineapple 4
- Fennel Sausage 4
- Roasted Mushrooms 6
- Italian Burrata 9
The consumption of RAW meat, seafood, and eggs poses an increased risk of food borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination