LUNCH
As per tradition, our dishes are prepared to order,
served family-style, and intended for sharing.
Not all ingredients are listed. Please notify us
of any dietary restrictions and their severity.
» Click to see Photos
Starters
Olives 8
Single Origin Calabrian chili, Castelvetrano Olives
Garlic Bread 15
Mozzarella, Parmigiano, Herb Butter, Marinara
Add Pepperoni +4 or Mushrooms +6
Meatballs 18
Freshly Ground Beef Brisket, Pork Shoulder & Bacon, Basil, Marinara, Toasted Sourdough
Burrata 23
Charred Eggplant Purée, Cropthorne Farm Peppers, Pepperonata, Basil, Focaccia
add prosciutto di Modena +7
Salads
Potato Salad 17
North Arm Farm Potatoes, Pickled Shallots, Tarragon Buttermilk Vinaigrette, Sundried Black Olive Crumb
Kale Caesar Salad 16.50
Hazelmere Farm Kale, Bacon Crumb, Toasted Panko, Anchovy,
Parmigiano
Add White Anchovies +3.50
Arugula Salad 16.50
Add Prosciutto +7
Cucumbers, Roasted Pistachios, Ricotta Salata, Charred Lemon Vinaigrette
Pastas
Rigatoni 24
Beef & Pork Bolognese, Parmigiano
Add Burrata +9
Spaghetti & Burrata 26
San Marzano tomatoes, Spaghetti di Gragnano, Basil, Extra virgin olive oil
Add Meatball +5
Sandwiches
Meatball 19
Freshly Ground Beef Brisket, Pork Shoulder & Bacon, Smoked Provolone, Basil, Marinara
Porchetta 19
Fraser Valley Pork Belly, Pork Crackling, Salsa Verde, Arugula
Caprese 19
Local Heirloom Tomatoes, Basil & Dandelion Pesto, Fior di Latte, Balsamic Reduction
PIZZAS
Margherita 22
Fior di Latte, Fresh Basil, Marinara
Finocchiona 26
Fennel Sausage, Caramelized Onions,
Green Olives, Smoked Provolone, Marinara
Artichoke & Olive 24
Fior di Latte, Kalamata Olives, Artichokes,
Garlic Confit, Basil, Marinara
add Soppressata +5
Calabria 26
Spicy Sausage, Manchego, Red Peppers, Garlic Confit, Marinara
add White Anchovies +3.50
Nduja & Potato 25
Spicy Sausage, Manchego, Red peppers, Garlic Confit, Marinara
Pesto & Ricotta 23
Basil & Dandelion Pesto, Fresh Ricotta, Pine Nuts,
Parmigiano, Bianco
add Prosciutto di Modena +$7
Roasted Pineapple & Ham 24
Hot-Smoked Ham, Roasted Pineapple,
Confit Garlic, Rosemary, Manchego, Green Onion, Bianco
Pepperoni 24
Thinly Sliced Pepperoni, Mozzarella,
Parmigiano, Oregano, Marinara
Quattro Formaggi 23
Pecorino Romano, Ricotta, Mozzarella, Oregano,
Parmigiano, Marinara
Funghi 24
Roasted Mushrooms, Goat Cheese, Arugula, Pecorino Tartufo, Bianco
Pepperoni & Honey 25
Crispy Pepperoni, Radicchio, Mozzarella, Parmigiano, Fermented Serrano Chili Honey, Bianco
Feature Pizza MP
See our fresh sheet for details
- Arugula 3
- Mushrooms 6
- Prosciutto 7
- Soppressata 5
- Pepperoni 4
- Burrata 9
- Fennel Sausage 4
House-Made Pizza Oils!
Herb Fresh Basil, Oregano
Chili Single Origin Calabrian Chilis
Parmesan Rich Italian Parmigiano
The consumption of RAW meat, seafood, and eggs poses an increased risk of food borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination